 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Use with Crispy Mandarin Riblets Also serve with Asian dishes, or as a basting sauce for grilling pork. Ingredients:
1 (15 ounce) can sliced peaches, drained |
3 tablespoons teriyaki sauce |
1 tablespoon cornstarch |
1 tablespoon sugar |
1/4 teaspoon fennel |
1/4 teaspoon black pepper |
1/8 teaspoon ground cloves |
1/8 teaspoon garlic powder |
Directions:
1. Place peaches in blender container.
2. Cover and process on high speed until smooth then pour into small saucepan.
3. Combine teriyaki sauce and cornstarch, stir into peaches with sugar fennel, pepper and cloves.
4. Bring to boil over medium heat.
5. Simmer until sauce thickens, about 2 minutes, stirring constantly.
6. Remove from heat and stir in garlic powder.
|
|