Directions:
- Drain the oranges and put them in a blender or food processor. Add the vinegar, salt, and black pepper. With the motor running, add the honey and oil in a thin stream through the feed tube. Process until thoroughly blended.
- Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.18 Kcal (1219 kJ) | ||
| Calories from fat | 262.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Sodium | 118.33mg | 5% | |
| Potassium | 83.69mg | 2% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 12.4mg | 21% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.49 Kcal (1338 kJ) | ||
| Calories from fat | 288.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 45% | |
|---|---|---|---|
| Sodium | 129.84mg | 5% | |
| Potassium | 91.83mg | 2% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 9.26g | 34% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 13.6mg | 21% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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