Directions:
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated. Spread on foil to cool completely.
- In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.58 Kcal (383 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 113.38mg | 5% | |
| Potassium | 217.46mg | 5% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.49 Kcal (513 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 11% | |
|---|---|---|---|
| Sodium | 151.65mg | 5% | |
| Potassium | 290.86mg | 5% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 4.54g | 14% | |
| Dietary Fiber | 2.78g | 8% | |
| Protein | 3.91g | 6% | |
| Vitamin C | 6.9mg | 9% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 1.5mg | 6% | |
| Calcium | 100.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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