Directions:
- Preheat oven to 350 then grease a square cake pan.
- In medium bowl place flour, sugar, salt, baking soda, egg, vanilla oranges with syrup and nuts.
- Beat until smooth then pour batter into prepared pan and bake 40 minutes.
- When cake is nearly done prepare topping by combining sugar butter and milk in small saucepan.
- Bring to a boil then boil 30 seconds.
- Remove cake from oven then carefully poke holes in cake with tines of fork.
- Pour topping over cake then allow to cool.
- Serve with whipped topping or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.92 Kcal (1038 kJ) | ||
| Calories from fat | 95.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 7% | |
| Sodium | 214.93mg | 9% | |
| Potassium | 104.13mg | 2% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 27.67g | 111% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.18 Kcal (1265 kJ) | ||
| Calories from fat | 116.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 16% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 7% | |
| Sodium | 261.97mg | 9% | |
| Potassium | 126.92mg | 2% | |
| Total Carbs | 45.35g | 12% | |
| Sugars | 33.72g | 111% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 3.24g | 5% | |
| Vitamin C | 6.5mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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