Directions:
- Preheat oven to 350°F.
- In a mixing bowl, thoroughly stir together the flour, sugar, salt and baking soda.
- Make a well in the center of the dry ingredients.
- In another bowl, combine eggs, bananas, oil (or replacement), undrained pineapple and vanilla. Add all at once to dry ingredients, stirring until moistened.
- Pour batter into a greased and floured 10 inch fluted tube pan. Ensure sides are slighly higher than center.
- Bake at 350 F for 65 - 70 minutes or until cake tests done by insertion of a toothpick that comes out dry without any wet batter attached.
- Cool in pan for 15 minutes; remove and cool on wire rack. Sprinkle with powdered sugar or drizzle with a powdered sugar glaze, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.36 Kcal (3384 kJ) | ||
| Calories from fat | 352.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 60% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 631.52mg | 26% | |
| Potassium | 374.03mg | 8% | |
| Total Carbs | 105.86g | 35% | |
| Sugars | 49g | 196% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.14 Kcal (1391 kJ) | ||
| Calories from fat | 144.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 60% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 27% | |
| Sodium | 259.49mg | 26% | |
| Potassium | 153.68mg | 8% | |
| Total Carbs | 43.5g | 35% | |
| Sugars | 20.13g | 196% | |
| Dietary Fiber | 1.71g | 17% | |
| Protein | 4.07g | 20% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 0.4mg | 6% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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