Toss olives with oil, garlic, zest, and bay leaves and marinate, chilled, at least 4 hours.
Bring olives to room temperature. Discard bay leaves and garlic, then toss olives with cheese and sprinkle almonds on top.
Cooks' note: Olives can be marinated for 3 days (flavor will improve).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.4 Kcal (2204 kJ)
Calories from fat	498.61 Kcal
		% Daily Value*
Total Fat	55.4g	85%
Cholesterol	30.33mg	10%
Sodium	246.53mg	10%
Potassium	4.18mg	0%
Total Carbs	2.04g	1%
Sugars	0.35g	1%
Dietary Fiber	1.04g	4%
Protein	9.51g	19%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	339.3mg	34%

Amount Per 100 g
Calories	655.47 Kcal (2744 kJ)
Calories from fat	620.87 Kcal
		% Daily Value*
Total Fat	68.99g	85%
Cholesterol	37.76mg	10%
Sodium	306.98mg	10%
Potassium	5.2mg	0%
Total Carbs	2.54g	1%
Sugars	0.43g	1%
Dietary Fiber	1.29g	4%
Protein	11.84g	19%
Vitamin C	0.4mg	1%
Iron	0.5mg	2%
Calcium	422.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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