Directions:
- Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
- Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.95 Kcal (1206 kJ) | ||
| Calories from fat | 229.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 19% | |
| Sodium | 158.33mg | 7% | |
| Potassium | 122.91mg | 3% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 319.88 Kcal (1339 kJ) | ||
| Calories from fat | 255.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 39% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 19% | |
| Sodium | 175.89mg | 7% | |
| Potassium | 136.54mg | 3% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 2.86g | 10% | |
| Dietary Fiber | 2.53g | 9% | |
| Protein | 10.65g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 204.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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