Directions:
- Fry ground meat and onion until ground meat is no longer pink then add two packets of taco mix.
- Stir and then add jar of salsa and stir into a casserrole dish. Put a little meat mix on bottom and spread out. Put soft taco shells on top to cover then put a layer of meat and sprinkle some of both cheeses on, saving some for each layer. Repeat until you reach the top ending with a layer of meat and cheese.
- Bake at 350 until cheese is melted and hot. Remove pan and let settle for about 5 minutes.
- Put you favorite toppings on top and cut into squares. Yum! You can let children put their own toppings on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.39 Kcal (1078 kJ) | ||
| Calories from fat | 126.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 91.21mg | 30% | |
| Sodium | 403.09mg | 17% | |
| Potassium | 338.34mg | 7% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 4.9mg | 27% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 164.07 Kcal (687 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 22% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 30% | |
| Sodium | 256.94mg | 17% | |
| Potassium | 215.67mg | 7% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 17.47g | 55% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 3.1mg | 27% | |
| Calcium | 137.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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