Mama's Super Easy Sour Cream Pound Cake Recipe

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Mama's Super Easy Sour Cream Pound Cake
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Ingredients:

  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup oil
  • 2 tbsp water

Directions:

  1. Preheat oven to 350 degrees Farenheit.
  2. Spray Bundt pan cooking spray of choice.
  3. Mix all ingredients until well blended.
  4. Pour ingredients into greased pan.
  5. Bake at 350 degrees for 1 hour and 15 minutes or until toothpick inserted in the middle comes out clean. I always began checking mine around 45 minutes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.12 Kcal (901 kJ)
Calories from fat 178.19 Kcal
% Daily Value*
Total Fat 19.8g 30%
Cholesterol 122.54mg 41%
Sodium 68.97mg 3%
Potassium 136.03mg 3%
Total Carbs 5.06g 2%
Sugars 0.77g 3%
Dietary Fiber 0.11g 0%
Protein 5.57g 11%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 240.86 Kcal (1008 kJ)
Calories from fat 199.51 Kcal
% Daily Value*
Total Fat 22.17g 30%
Cholesterol 137.2mg 41%
Sodium 77.22mg 3%
Potassium 152.31mg 3%
Total Carbs 5.67g 2%
Sugars 0.86g 3%
Dietary Fiber 0.12g 0%
Protein 6.23g 11%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 81.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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