Mama's Spaghetti Sauce - Vegan Recipe

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Mama's Spaghetti Sauce - Vegan
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Ingredients:

Directions:

  1. In a large non-stick pot over medium heat, melt the Earth Balance and olive oil, add the onion and saute until it is soft and translucent. Add the garlic and cook for just a minute.
  2. Continuing over medium heat, add the veggie crumbles, breaking them into very small pieces. Allow them cook, stirring only every minute or so. Doing this gives the crumbles time to brown/sear. Cook for 8-10 minutes, or until well browned.
  3. Stir in the remaining ingredients, adding the bay leaves after all the other ingredients have been mixed together. Bring the sauce to a boil, then turn down the heat to a simmer and cook for one hour covered with an offset lid, stirring periodically.
  4. Serve over spaghetti with a green salad and garlic bread made with olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.95 Kcal (1344 kJ)
Calories from fat 110.5 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 3.78mg 1%
Sodium 2180.34mg 91%
Potassium 792.95mg 17%
Total Carbs 38.11g 13%
Sugars 15.02g 60%
Dietary Fiber 8.14g 33%
Protein 15.55g 31%
Vitamin C 24.4mg 41%
Iron 3.2mg 18%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 96.78 Kcal (405 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 19%
Cholesterol 1.14mg 1%
Sodium 657.44mg 91%
Potassium 239.1mg 17%
Total Carbs 11.49g 13%
Sugars 4.53g 60%
Dietary Fiber 2.46g 33%
Protein 4.69g 31%
Vitamin C 7.3mg 41%
Iron 1mg 18%
Calcium 47.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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