Directions:
- Preheat oven to 350 degrees.
- Using a mixer, mix together first three ingredients and press into a 9x13 inch pan then bake for 20 minutes.
- Mix remaining ingredients and pour over hot crust, then bake for 20 minutes.
- Sprinkle with powdered sugar and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.33 Kcal (1404 kJ) | ||
| Calories from fat | 152.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 486.77mg | 20% | |
| Potassium | 65.51mg | 1% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 394.27 Kcal (1651 kJ) | ||
| Calories from fat | 179.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 26% | |
|---|---|---|---|
| Cholesterol | 83.98mg | 24% | |
| Sodium | 572.32mg | 20% | |
| Potassium | 77.03mg | 1% | |
| Total Carbs | 50.48g | 14% | |
| Sugars | 24.96g | 85% | |
| Dietary Fiber | 2.74g | 9% | |
| Protein | 4.98g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 84.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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