Directions:
- Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough.
- Form into a roll, wrap in waxed paper, and let rest for 1/2 hour.
- Cut roll in half. Roll out 1 part to fit a 9 x9 pan. Line with apple slices and sprinkle with raisins and sugar.
- Roll out remaining dough and cut into strips to form a lattice pattern on top of the apples.
- Brush with egg yolk, to which a little cold water has been added.
- Bake at 325 degrees (Fahrenheit) for about 20 minutes, until golden brown.
- Dust with confectioners' sugar while still warm, if desired, and cut into 1 x 2 strips.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.15 Kcal (436 kJ) | ||
| Calories from fat | 46.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 169.69mg | 7% | |
| Potassium | 38.39mg | 1% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.47 Kcal (1162 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 8% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 5% | |
| Sodium | 452.1mg | 7% | |
| Potassium | 102.28mg | 1% | |
| Total Carbs | 36.48g | 5% | |
| Sugars | 14.04g | 21% | |
| Dietary Fiber | 3.59g | 5% | |
| Protein | 3.15g | 2% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 67mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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