Oatmeal Chocolate Chip Bars Recipe

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Ingredients:

Serving

1 cup shortening
1 1/2 cups packed brown sugar
2 eggs
2 tbsp molasses
2 tsp vanilla extract
3 cups quick-cooking oats
1 cup all-purpose flour
1 tsp baking soda
3/4 tsp salt
2 cups semi-sweet chocolate chips
3/4 cup chopped pecans (optional)

Directions:

In a large mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition Beat in molasses and vanilla. Combine oats, flout, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips and pecans.
Spread in a greased 13 x 9 x 2 pan. Bake at 350 degrees F for 28-32 minutes or until golden brown and edges pull away from sides of pan. Cool on wire rack. Cut into squares then you're good to go!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3291.68 Kcal (13782 kJ)
Calories from fat	2196.75 Kcal
		% Daily Value*
Total Fat	244.08g	376%
Cholesterol	163.68mg	55%
Sodium	1588.17mg	66%
Potassium	1064.5mg	23%
Total Carbs	277.36g	92%
Sugars	145.3g	581%
Dietary Fiber	33.44g	134%
Protein	38.47g	77%
Vitamin C	0.9mg	1%
Iron	15.8mg	88%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	359.69 Kcal (1506 kJ)
Calories from fat	240.04 Kcal
		% Daily Value*
Total Fat	26.67g	376%
Cholesterol	17.89mg	55%
Sodium	173.54mg	66%
Potassium	116.32mg	23%
Total Carbs	30.31g	92%
Sugars	15.88g	581%
Dietary Fiber	3.65g	134%
Protein	4.2g	77%
Vitamin C	0.1mg	1%
Iron	1.7mg	88%
Calcium	19mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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