Oatmeal Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1 cup butter flavor shortening
1 cup brown sugar , packed
1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
1 cup vanilla or 1 cup white chocolate chips
1 cup chopped pecans
1/2 gallon vanilla ice cream

Directions:

In a bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in the chips and pecans.
Drop by heaping teaspoonfuls 3 inches apart onto lightly greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with remaining cookies; wrap in plastic wrap. Place on a baking sheet; freeze. Yield: about 2 dozen sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2647.83 Kcal (11086 kJ)
Calories from fat	1439.79 Kcal
		% Daily Value*
Total Fat	159.98g	246%
Cholesterol	290.02mg	97%
Sodium	1332.47mg	56%
Potassium	1508.22mg	32%
Total Carbs	247.78g	83%
Sugars	176.68g	707%
Dietary Fiber	13.97g	56%
Protein	35.91g	72%
Vitamin C	5.3mg	9%
Iron	4.4mg	25%
Calcium	733.3mg	73%

Amount Per 100 g
Calories	293.12 Kcal (1227 kJ)
Calories from fat	159.39 Kcal
		% Daily Value*
Total Fat	17.71g	246%
Cholesterol	32.11mg	97%
Sodium	147.51mg	56%
Potassium	166.96mg	32%
Total Carbs	27.43g	83%
Sugars	19.56g	707%
Dietary Fiber	1.55g	56%
Protein	3.98g	72%
Vitamin C	0.6mg	9%
Iron	0.5mg	25%
Calcium	81.2mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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