Peanut Butter Oatmeal Cookies Recipe

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Peanut Butter Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  3. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  4. Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.83 Kcal (4676 kJ)
Calories from fat 796.47 Kcal
% Daily Value*
Total Fat 88.5g 136%
Cholesterol 81.84mg 27%
Sodium 855.02mg 36%
Potassium 642.89mg 14%
Total Carbs 64.25g 21%
Sugars 5.34g 21%
Dietary Fiber 8.41g 34%
Protein 25.5g 51%
Iron 6.1mg 34%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 366.96 Kcal (1536 kJ)
Calories from fat 261.7 Kcal
% Daily Value*
Total Fat 29.08g 136%
Cholesterol 26.89mg 27%
Sodium 280.93mg 36%
Potassium 211.23mg 14%
Total Carbs 21.11g 21%
Sugars 1.76g 21%
Dietary Fiber 2.76g 34%
Protein 8.38g 51%
Iron 2mg 34%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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