Directions:
- In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 12 minutes or until done. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 142.35mg | 6% | |
| Potassium | 99.16mg | 2% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.53g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.42 Kcal (1526 kJ) | ||
| Calories from fat | 266.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 23% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 5% | |
| Sodium | 283.43mg | 6% | |
| Potassium | 197.42mg | 2% | |
| Total Carbs | 19.68g | 3% | |
| Sugars | 1.77g | 4% | |
| Dietary Fiber | 4.26g | 9% | |
| Protein | 9.02g | 9% | |
| Iron | 1.4mg | 4% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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