Directions:
- Simmer the pork, water, onion, salt n pepper and the garlic powder until cooked through-out.
- Add cracker crumbs.
- Stirr it all together and put into pie shells.
- Bake 400 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.86 Kcal (3416 kJ) | ||
| Calories from fat | 207.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 200.67mg | 67% | |
| Sodium | 721.75mg | 30% | |
| Potassium | 1113.76mg | 24% | |
| Total Carbs | 73.45g | 24% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 77.78g | 156% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.7 Kcal (556 kJ) | ||
| Calories from fat | 33.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 35% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 67% | |
| Sodium | 117.39mg | 30% | |
| Potassium | 181.15mg | 24% | |
| Total Carbs | 11.95g | 24% | |
| Sugars | 3.71g | 91% | |
| Dietary Fiber | 0.7g | 17% | |
| Protein | 12.65g | 156% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.9mg | 32% | |
| Calcium | 12.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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