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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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This recipe is a home made one from my Grandfathers better half,Lorette, Who happens to be a very creative caterer! Ingredients:
3 lbs ground lean pork |
1 large onion (chopped) |
salt & pepper (to taste) |
2 cups water |
1/2 teaspoon garlic powder |
2 cups cracker crumbs |
Directions:
1. simmer the pork, water, onion, salt n pepper and the garlic powder until cooked through-out.
2. Add cracker crumbs.
3. Stirr it all together and put into pie shells.
4. Bake 400 degrees until golden brown.
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