Directions:
- In a saucepan, brown meet, adding Worcestershire sauce, onion, and garlic while browning.
- After the meat is browned, stir in cream of mushroom soup, one cup water and mushrooms and bring it to a boil.
- While boiling, mix cornstarch with 4 tbsp warm water.
- After you have reached a boil, add cornstarch/water and sour cream to the mushroom/meat mixture. Reduce heat to low.
- Simmer for at least 30 minutes, stirring occasionally.
- Serve over hot egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.38 Kcal (483 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 12% | |
| Sodium | 108.32mg | 5% | |
| Potassium | 240.12mg | 5% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.31 Kcal (378 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 8% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 12% | |
| Sodium | 84.78mg | 5% | |
| Potassium | 187.94mg | 5% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 8.51g | 22% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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