Directions:
- Preheat oven to 350F degrees.
- In a big bowl, mix sour cream, 1/4 cup margarine, cream of chicken soup, onion and cheese together. Add hashbrowns and mix together completely.
- Pour mixture into a 10x13 inch pan and bake at 350 for 50 minutes, stirring occasionally.
- While that cooks, mix together crushed ritz crackers and 1/4 cup melted margarine.
- After 50 minutes of cooking, take the casserole out of oven and top with the ritz cracker/ butter topping, return to oven for 10 minutes or untill crackers brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.41 Kcal (797 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 73.94mg | 3% | |
| Potassium | 106.33mg | 2% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.55 Kcal (643 kJ) | ||
| Calories from fat | 115.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 24% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 5% | |
| Sodium | 59.62mg | 3% | |
| Potassium | 85.75mg | 2% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 2.45g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 56.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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