Directions:
- Preheat oven to 375F degrees.
- On stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
- Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
- Bake at 375 for 40 minutes.
- Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
- This is a family favorite.
- Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.82 Kcal (824 kJ) | ||
| Calories from fat | 172.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 8% | |
| Sodium | 155.39mg | 6% | |
| Potassium | 30.28mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.67g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 454.81 Kcal (1904 kJ) | ||
| Calories from fat | 398.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.26g | 29% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 8% | |
| Sodium | 359.08mg | 6% | |
| Potassium | 69.97mg | 1% | |
| Total Carbs | 2.15g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.11g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 376mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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