Mama Higgins Del Monico Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Yummy, cheese, creamy, potatoes. Ingredients:
1 (2 lb) bag southern style hash browns |
1/2 cup melted margarine, divided in two |
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup |
1 cup nonfat sour cream |
1 onion, grated |
1 (10 ounce) bag shredded 2% cheddar cheese |
24 low-fat ritz crackers, crushed |
Directions:
1. Preheat oven to 350F degrees.
2. In a big bowl, mix sour cream, 1/4 cup margarine, cream of chicken soup, onion and cheese together. Add hashbrowns and mix together completely.
3. Pour mixture into a 10x13 inch pan and bake at 350 for 50 minutes, stirring occasionally.
4. While that cooks, mix together crushed ritz crackers and 1/4 cup melted margarine.
5. After 50 minutes of cooking, take the casserole out of oven and top with the ritz cracker/ butter topping, return to oven for 10 minutes or untill crackers brown.
|
|