Directions:
- Melt bacon drippings in saucepan.
- Add flour and blend thoroughly.
- Cook, stirring, over medium heat until lightly browned.
- Add onion and continue to cook, stirring frequently, until onion is translucent and flour is browned.
- Add garlic and cook for one minute more.
- Add remaining ingredients and stir thoroughly to combine.
- Bring to a simmer, cover and cook about 40 minutes, or until most of the liquid is absorbed and rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.43 Kcal (990 kJ) | ||
| Calories from fat | 162.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 1066.25mg | 44% | |
| Potassium | 274.81mg | 6% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.81 Kcal (548 kJ) | ||
| Calories from fat | 89.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 28% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 13% | |
| Sodium | 589.9mg | 44% | |
| Potassium | 152.04mg | 6% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 7.33g | 27% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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