Directions:
- Rinse chicken and pat dry. Heat oil in heavy large deep skillet over medium heat. Add chicken to skillet. Cover and cook until golden brown, about 15 minutes per side. Turn chicken skin side up; continue to cook uncovered until cooked through, about 10 minutes longer. Transfer chicken to platter; tent with foil to keep warm.
- Pour off excess fat from skillet. Add wine and honey. Simmer until reduced to 1/3 cup, stirring often, about 8 minutes. Season with salt and pepper. Pour sauce over chicken. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.23 Kcal (4661 kJ) | ||
| Calories from fat | 678.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.43g | 116% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 320.37mg | 13% | |
| Potassium | 937.26mg | 20% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 9.2g | 37% | |
| Protein | 81.63g | 163% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 4.5mg | 25% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.98 Kcal (879 kJ) | ||
| Calories from fat | 128.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 116% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 136% | |
| Sodium | 60.43mg | 13% | |
| Potassium | 176.79mg | 20% | |
| Total Carbs | 1.96g | 3% | |
| Sugars | 1.73g | 37% | |
| Protein | 15.4g | 163% | |
| Vitamin C | 2.6mg | 23% | |
| Iron | 0.9mg | 25% | |
| Calcium | 10.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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