Chicken With Garlic Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
Stir in the mustard, cream and stock.
Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
Stir in chopped parsley.
Serve fillets topped with garlic cream sauce and your choice of vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2548.75 Kcal (10671 kJ)
Calories from fat	1690.06 Kcal
		% Daily Value*
Total Fat	187.78g	289%
Cholesterol	943.2mg	314%
Sodium	819.32mg	34%
Potassium	2056.48mg	44%
Total Carbs	4.13g	1%
Sugars	1.98g	8%
Dietary Fiber	0.21g	1%
Protein	192.85g	386%
Vitamin C	34.5mg	57%
Iron	11mg	61%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	214.51 Kcal (898 kJ)
Calories from fat	142.24 Kcal
		% Daily Value*
Total Fat	15.8g	289%
Cholesterol	79.38mg	314%
Sodium	68.96mg	34%
Potassium	173.08mg	44%
Total Carbs	0.35g	1%
Sugars	0.17g	8%
Dietary Fiber	0.02g	1%
Protein	16.23g	386%
Vitamin C	2.9mg	57%
Iron	0.9mg	61%
Calcium	10.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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