Directions:
- Preheat to 375F and pop paper lines in your muffin tray.
- Soften your butter (but don't melt it) in the microwave.
- Mix maltpowder, flour, and sugar well and add butter and rub until you get something consistent with fine bread crumbs. Add milk until you get a nice thick batter.
- Fill your tray with each hole only 3/4 of the way full.
- Sprinkle some extra malt powder for a little crunch and bake for 20-25 mins.
- The muffins fluff up and turn golden when ready. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.21 Kcal (1182 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 196.17mg | 8% | |
| Potassium | 170.34mg | 4% | |
| Total Carbs | 54.95g | 18% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 382.61 Kcal (1602 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 9% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 5% | |
| Sodium | 265.97mg | 8% | |
| Potassium | 230.94mg | 4% | |
| Total Carbs | 74.5g | 18% | |
| Sugars | 22.72g | 67% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.3g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 122.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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