Malted Milk Chip Cookies Recipe

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Malted Milk Chip Cookies
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Ingredients:

Directions:

  1. Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
  2. Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
  3. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1908.6 Kcal (7991 kJ)
Calories from fat 889.65 Kcal
% Daily Value*
Total Fat 98.85g 152%
Cholesterol 407.71mg 136%
Sodium 1312.43mg 55%
Potassium 350.79mg 7%
Total Carbs 237.3g 79%
Sugars 124.53g 498%
Dietary Fiber 4.62g 18%
Protein 22.33g 45%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 3.3mg 18%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 274.38 Kcal (1149 kJ)
Calories from fat 127.9 Kcal
% Daily Value*
Total Fat 14.21g 152%
Cholesterol 58.61mg 136%
Sodium 188.68mg 55%
Potassium 50.43mg 7%
Total Carbs 34.11g 79%
Sugars 17.9g 498%
Dietary Fiber 0.66g 18%
Protein 3.21g 45%
Vitamin A 0.2mg 38%
Iron 0.5mg 18%
Calcium 23.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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