Directions:
- Combine everything together in a large bowl except the oil.
- Mix well.
- Grease your palms with a little oil.
- Shape small portions of the keema mixture into kebabs.
- Flatten slightly.
- Heat oil in a wok.
- Shallow fry the kebabs on medium flame in it until well browned on either side.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.3 Kcal (5055 kJ) | ||
| Calories from fat | 1144.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.22g | 196% | |
|---|---|---|---|
| Cholesterol | 171.2mg | 57% | |
| Sodium | 27.87mg | 1% | |
| Potassium | 245.41mg | 5% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 87.1mg | 145% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45mg | 250% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 519.26 Kcal (2174 kJ) | ||
| Calories from fat | 492.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.72g | 196% | |
|---|---|---|---|
| Cholesterol | 73.63mg | 57% | |
| Sodium | 11.99mg | 1% | |
| Potassium | 105.55mg | 5% | |
| Total Carbs | 4.83g | 4% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 1.51g | 7% | |
| Vitamin C | 37.5mg | 145% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 19.4mg | 250% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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