500 g finely minced mutton (keema) |
1 cup onion, peeled,washed and finely chopped |
3 green chilies, washed and finely chopped |
2 tablespoons fresh mint leaves, washed and finely chopped |
1/8 teaspoon cinnamon |
1/8 teaspoon powdered clove |
1/8 teaspoon ground mace (javitri) |
1/8 teaspoon ground nutmeg (jayphal) |
1/8 teaspoon black pepper |
1/4 teaspoon red chili powder |
2 tablespoons cream |
salt |
2 tablespoons graham flour, dry roasted on a griddle |
1 egg |
oil, to fry |
