Directions:
- In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.
- In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° for 55-60 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.23 Kcal (2768 kJ) | ||
| Calories from fat | 428.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 939.68mg | 39% | |
| Potassium | 331.95mg | 7% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 64.4mg | 358% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.21 Kcal (1131 kJ) | ||
| Calories from fat | 174.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 73% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 18% | |
| Sodium | 384mg | 39% | |
| Potassium | 135.65mg | 7% | |
| Total Carbs | 16.48g | 13% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 8.67g | 42% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 26.3mg | 358% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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