Directions:
- Place lettuce in a large bowl. Layer peas, bell pepper, tomatoes, celery and scallions on top. Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder, salt and pepper in a medium bowl until smooth. Spread the dressing evenly over the top of the salad (an offset spatula is handy for this, if you have one). Sprinkle with cheese, basil and bacon. Serve room temperature or chilled. Make Ahead Tip: Cover and refrigerate for up to 1 day. Sprinkle with basil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.13 Kcal (800 kJ) | ||
| Calories from fat | 100 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 713.05mg | 30% | |
| Potassium | 301.56mg | 6% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.98 Kcal (465 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 17% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 11% | |
| Sodium | 414.04mg | 30% | |
| Potassium | 175.11mg | 6% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 2.54g | 17% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 6.96g | 24% | |
| Vitamin C | 10mg | 29% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.6mg | 35% | |
| Calcium | 57.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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