Directions:
- In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13x9-in. baking pan coated with cooking spray. Set aside.
- In a large bowl, combine the remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.55 Kcal (1443 kJ) | ||
| Calories from fat | 189.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 260.64mg | 11% | |
| Potassium | 229.62mg | 5% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 397.55 Kcal (1664 kJ) | ||
| Calories from fat | 218.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 32% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 7% | |
| Sodium | 300.73mg | 11% | |
| Potassium | 264.94mg | 5% | |
| Total Carbs | 41.08g | 12% | |
| Sugars | 23.61g | 82% | |
| Dietary Fiber | 2.72g | 9% | |
| Protein | 8.95g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 94.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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