Directions:
- In a small saucepan over low heat, melt chocolate and peanut butter. Add cereal; stir until coated. Spread on waxed paper to cool. Set aside 3/4 cup for topping.
- Combine remaining mixture with ice cream. Spread into a 10-in. springform pan; sprinkle with reserved topping. Freeze for 4 hours or overnight. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.88 Kcal (2038 kJ) | ||
| Calories from fat | 236.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 83.27mg | 28% | |
| Sodium | 245.54mg | 10% | |
| Potassium | 451.69mg | 10% | |
| Total Carbs | 55.98g | 19% | |
| Sugars | 42.17g | 169% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 233.04 Kcal (976 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 40% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 28% | |
| Sodium | 117.53mg | 10% | |
| Potassium | 216.19mg | 10% | |
| Total Carbs | 26.79g | 19% | |
| Sugars | 20.18g | 169% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 4.87g | 20% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 1.5mg | 17% | |
| Calcium | 118mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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