Directions:
- In a large heavy saucepan, combine the sugar, flour and salt. Gradually whisk in milk and eggs until smooth. Cook and stir over low heat until a thermometer reads 160°, about 20 minutes. Remove from the heat; stir in extracts. Cover and refrigerate until well chilled, about 2 hours.
- Just before serving, strain eggnog mixture; stir in the cream and nutmeg. Pour into glasses. Yield: 18 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.96 Kcal (703 kJ) | ||
| Calories from fat | 13.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 20% | |
| Sodium | 203.53mg | 8% | |
| Potassium | 257.54mg | 5% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.15g | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 20% | |
| Sodium | 103.25mg | 8% | |
| Potassium | 130.65mg | 5% | |
| Total Carbs | 15.67g | 10% | |
| Sugars | 8.62g | 68% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.63g | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 104.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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