Strawberry Cheesecake Ice Cream Recipe

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Strawberry Cheesecake Ice Cream
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
  2. Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Stir in the cream cheese until melted.
  3. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  4. Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 1 gallon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.82 Kcal (518 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 32.93mg 11%
Sodium 42.73mg 2%
Potassium 133.84mg 3%
Total Carbs 20.42g 7%
Sugars 18.67g 75%
Dietary Fiber 0.48g 2%
Protein 3.06g 6%
Vitamin C 9.6mg 16%
Iron 0.1mg 1%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 110.73 Kcal (464 kJ)
Calories from fat 29.19 Kcal
% Daily Value*
Total Fat 3.24g 6%
Cholesterol 29.45mg 11%
Sodium 38.22mg 2%
Potassium 119.69mg 3%
Total Carbs 18.26g 7%
Sugars 16.7g 75%
Dietary Fiber 0.43g 2%
Protein 2.73g 6%
Vitamin C 8.6mg 16%
Iron 0.1mg 1%
Calcium 77.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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