Upstate Chocolate Peanut Butter Pie Recipe

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Upstate Chocolate Peanut Butter Pie
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool slightly.
  3. Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.22 Kcal (1278 kJ)
Calories from fat 104.95 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 63.3mg 21%
Sodium 360.13mg 15%
Potassium 189.1mg 4%
Total Carbs 44.38g 15%
Sugars 29.87g 119%
Dietary Fiber 0.98g 4%
Protein 6.69g 13%
Iron 1mg 6%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 217.37 Kcal (910 kJ)
Calories from fat 74.74 Kcal
% Daily Value*
Total Fat 8.3g 18%
Cholesterol 45.08mg 21%
Sodium 256.47mg 15%
Potassium 134.67mg 4%
Total Carbs 31.61g 15%
Sugars 21.28g 119%
Dietary Fiber 0.7g 4%
Protein 4.76g 13%
Iron 0.7mg 6%
Calcium 67.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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