Directions:
- In a blender, combine the milk, ice cream and strawberries; cover and process until smooth. Drizzle the inside of a chilled glass with fudge topping. Add ice cream mixture. Garnish with whipped cream and a cherry. Serve immediately. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.42 Kcal (1794 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 161.31mg | 7% | |
| Potassium | 731.12mg | 16% | |
| Total Carbs | 77.65g | 26% | |
| Sugars | 44.48g | 178% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 69mg | 115% | |
| Iron | 1.5mg | 8% | |
| Calcium | 310.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 116.5 Kcal (488 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 18% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 12% | |
| Sodium | 43.87mg | 7% | |
| Potassium | 198.81mg | 16% | |
| Total Carbs | 21.11g | 26% | |
| Sugars | 12.1g | 178% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 2.03g | 15% | |
| Vitamin C | 18.8mg | 115% | |
| Iron | 0.4mg | 8% | |
| Calcium | 84.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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