Directions:
- Roasted Salsa:
- Heat 2 nonstick skillets over medium high heat. In the first, add 2 tablespoons oil, jalapeno, garlic and onion for black beans. Saute 2 or 3 minutes, add beans and seasonings and cayenne pepper sauce. Reduce heat to low and simmer. In the second skillet, add oil and chicken. Season chicken with chili powder and salt and lightly brown the meat, 2 to 3 minutes. Add garlic, red peppers and chorizo and saute 5 to 6 minutes, then reduce heat to low.
- For salsa, heat a skillet over high heat. Add whole tomatoes and a seeded jalapeno, skin side down, and the thick slices of onion. Allow the tomatoes, pepper and onion to char on all sides. Add blackened tomatoes, pepper and onions to a food processor. Pulse grind the salsa with mint and cilantro leaves. Season salsa with coarse salt.
- Char and soften tortillas by holding them over hot burner 15 seconds on each side. If you do not have gas burners, heat your dry skillet you used for salsa and cook tortillas 1 at a time in the pan 15 seconds on each side.
- Pile tortillas near stove and line up your toppings. Serve fillings out of the pans you cooked them in.
- Green Onion Sour Cream:
- Combine all ingredients in a food processor and process until the sour cream is pale green and scallions are finely chopped. Serve with burritos.
- Yield: 2 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.79 Kcal (5254 kJ) | ||
| Calories from fat | 824.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.59g | 141% | |
|---|---|---|---|
| Cholesterol | 246.55mg | 82% | |
| Sodium | 3345.61mg | 139% | |
| Potassium | 1237.82mg | 26% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 68.87g | 138% | |
| Vitamin C | 85.9mg | 143% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.5mg | 92% | |
| Calcium | 699.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 165.2 Kcal (692 kJ) | ||
| Calories from fat | 108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 141% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 82% | |
| Sodium | 440.46mg | 139% | |
| Potassium | 162.96mg | 26% | |
| Total Carbs | 6.07g | 15% | |
| Sugars | 1.37g | 42% | |
| Dietary Fiber | 0.76g | 23% | |
| Protein | 9.07g | 138% | |
| Vitamin C | 11.3mg | 143% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.2mg | 92% | |
| Calcium | 92.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black Bean Hummus
Garlic, Black beans, drained and rinsed, Lemon juice and 3 more.. -
Black Bean Burrito Filling or Side Dish
Olive oil, Jalapeno chile, seeded and chopped and 7 more.. -
Venison Chili
Cubed venison steak, Cooked kidney beans, Crushed tomatoes and 12 more.. -
Southwest Black Bean Chicken Soup
Cooked dark meat chicken, Black beans, drained and rinsed and 12 more.. -
Mexican Black Bean Soup With Sausage
Extra virgin olive oil, Onion, finely chopped and 12 more.. -
Island Black Bean Salad
Cooked black beans, Cooked corn, Chopped cilantro and 8 more.. -
Black Bean Soup with Bacon
Bacon, Garlic, minced, Carrots, Onion, Stalks celery and 9 more.. -
Jalisco Pork
Pork tenderloin, trimmed, Paprika, Chili powder and 11 more.. -
Poohrona's Spanish Rice
Extra virgin olive oil, Butter, unsalted, Onion, chopped and 8 more.. -
Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!
Tomatillos, cut into quarters and 11 more..
Also Try
-
-
-
-
-
-
Homemade Vegetable Wash/Preserver Produce Wash - Make Your Own
Water, Vinegar, Baking soda and 1 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
