Ingredients:
- various seasonings, if desired, ie dry ranch dressing, dry bbq seasoning, lemon pepper, salt and black pepper, cayenne or chili, dill, etc
- i have tried yukon gold for these, but they didn'tsp work as well for me...they didn'tsp get as crispy, which is our preference
Directions:
- Slice unpeeled potatoes very thinly preferably using a mandolin or similar gadget
- Immediately put sliced potatoes in a large bowl of water.
- Rise and repeat a few times til water is clear.
- Drain water and refill with very cold water(even add ice, if you'd like) and 1/4 cup salt.
- Let stand about an hour. Keep cold by adding ice or keeping in the fridge.
- Heat oil (about half full)in large dutch oven til oil hits between 375-400-make sure it doesn't go below 350, for sure, and don't let it go over 400), or use a deep fryer set between these temps.
- Drain potatoes well between 2 kitchen towels and drop them in small batches into oil.
- Fry them, turning frequently until evenly golden brown(about 3 minutes or so)
- Drain immediately on paper grocery sacks
- Sprinkle with salt and any seasonings, from above.
- These can be stored in paper lunch bags for a few days, but change bag out for new as small grease spots are observed to help keep them crispy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.77 Kcal (355 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 57.32mg | 2% | |
| Potassium | 475.75mg | 10% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 62.69mg | 2% | |
| Potassium | 520.35mg | 10% | |
| Total Carbs | 20.06g | 6% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 2.84g | 5% | |
| Vitamin C | 7.6mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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