Directions:
- Cream butter and sugar. Add eggs one at a time, mixing well after
- Each. Add milk and flour, blending well. Stir in coconut and pecans.
- Pour into lightly greased 9 pie pan, and bake in preheated 350 oven
- For 35 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.31 Kcal (1462 kJ) | ||
| Calories from fat | 237.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 78.31mg | 3% | |
| Potassium | 195.03mg | 4% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 351.31 Kcal (1471 kJ) | ||
| Calories from fat | 238.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 19% | |
| Sodium | 78.76mg | 3% | |
| Potassium | 196.15mg | 4% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 17.22g | 68% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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