Make-Ahead Scrambled Eggs Recipe

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Ingredients

Count

Nutrition

416

Calories

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Ingredients:

Serving

3 tbsp butter, divided
2 doz. eggs, beaten and divided
1/2 cup milk
1 (10 3/4-oz.) can cream of mushroom soup
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 cup pasteruized process cheese spread, cubed

Directions:

Melt half the butter in a large skillet over medium heat. Add half the eggs; cook until lightly set. Place in a lightly greased 13 x9 baking pan.
Melt remaining butter in skillet; cook remaining eggs. Add to eggs already in baking pan. Combine milk and soup; pour over eggs. Top with mushrooms, pepper, onion, and cheese. Regrigerate overnight. Bake, uncovered, at 300° for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.39 Kcal (1743 kJ)
Calories from fat	323.31 Kcal
		% Daily Value*
Total Fat	35.92g	55%
Cholesterol	94.04mg	31%
Sodium	257.47mg	11%
Potassium	466.64mg	10%
Total Carbs	19.03g	6%
Sugars	10.82g	43%
Dietary Fiber	3.37g	13%
Protein	5.93g	12%
Vitamin C	65.2mg	109%
Vitamin A	0.4mg	14%
Calcium	188.9mg	19%

Amount Per 100 g
Calories	119.67 Kcal (501 kJ)
Calories from fat	92.92 Kcal
		% Daily Value*
Total Fat	10.32g	55%
Cholesterol	27.03mg	31%
Sodium	74mg	11%
Potassium	134.11mg	10%
Total Carbs	5.47g	6%
Sugars	3.11g	43%
Dietary Fiber	0.97g	13%
Protein	1.7g	12%
Vitamin C	18.7mg	109%
Vitamin A	0.1mg	14%
Calcium	54.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.6

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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