Directions:
- Brown meat slowly on all sides in oil in Dutch oven.
- Season generously with salt and pepper and add broth.
- Cover and simmer for about 3 hours or until meat is very tender.
- Remove meat from pan, let rest for 20 minutes, then slice thin.
- Do not use pan juices.
- For sauce, melt butter until it bubbles and browns slightly.
- Add cream, garlic, lemon juice and salt and pepper.
- Cook over medium heat for about 3 minutes.
- Spoon half of sauce in a glass 9 x 13 baking dish.
- Arrange meat slices overlapping in the sauce.
- Pour the remaining sauce over the top and refrigerate until ready to serve.
- Allow dish to set out for 30 minutes before baking.
- Heat through at 350° for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.91 Kcal (2763 kJ) | ||
| Calories from fat | 478.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.22g | 82% | |
|---|---|---|---|
| Cholesterol | 223.53mg | 75% | |
| Sodium | 670.4mg | 28% | |
| Potassium | 752.29mg | 16% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 44.19g | 88% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.62 Kcal (924 kJ) | ||
| Calories from fat | 160.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 82% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 75% | |
| Sodium | 224.13mg | 28% | |
| Potassium | 251.5mg | 16% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.77g | 88% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.5mg | 25% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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