Slow-Cooked Pot Roast With Wine Recipe

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Slow-Cooked Pot Roast With Wine
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Ingredients:

Directions:

  1. Sprinkle roast with salt and pepper; coat with flour.
  2. In a large skillet heat olive oil over medium-hight heat.
  3. Sear roast on all sides, 2-3 minutes per side.
  4. Transfer to slow cooker.
  5. Add onions to pan and cook until browned.
  6. Add remaining ingredients to onions.
  7. Cook, stirring until mixture is simmering.
  8. Pour over roast; cover and cook on high 1 hour.
  9. Taste broth and adjust with salt and pepper if needed.
  10. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
  11. Transfer roast to a serving platter an d cover to keep warm.
  12. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.95 Kcal (3412 kJ)
Calories from fat 550.89 Kcal
% Daily Value*
Total Fat 61.21g 94%
Cholesterol 190.51mg 64%
Sodium 285.02mg 12%
Potassium 779.71mg 17%
Total Carbs 9.76g 3%
Sugars 2.47g 10%
Dietary Fiber 0.96g 4%
Protein 45.89g 92%
Vitamin C 2.5mg 4%
Iron 5.6mg 31%
Calcium 50mg 5%
Amount Per 100 g
Calories 250.06 Kcal (1047 kJ)
Calories from fat 169.03 Kcal
% Daily Value*
Total Fat 18.78g 94%
Cholesterol 58.46mg 64%
Sodium 87.45mg 12%
Potassium 239.24mg 17%
Total Carbs 2.99g 3%
Sugars 0.76g 10%
Dietary Fiber 0.3g 4%
Protein 14.08g 92%
Vitamin C 0.8mg 4%
Iron 1.7mg 31%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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