Ingredients:
- pepper to taste
- or 1 cup each of thin strips ham
- and hard salami
- for garnish: 2 tablespoons chopped parsley
Directions:
- Rinse the cooked macaroni shells
- Drain the cooked macaroni.
- Toss macaroni with oil to prevent shells from sticking.
- Mix all dressing ingredients in a small bowl until thoroughly blended.
- Put lettuce in one layer in a 3 quart bowl.
- Clear glass or plastic bowl is best to show off the layered effect.
- Top with cooled macaroni.
- Next add the egg slices.
- Sprinkled with pepper.
- Add in layers the ham, peas, and cheese.
- Spread dressing carefully over the top to bowl's edge.
- Cover tight with plastic wrap.
- Refrigerate overnight.
- Before serving, sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.98 Kcal (2872 kJ) | ||
| Calories from fat | 504.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 86% | |
|---|---|---|---|
| Cholesterol | 181.36mg | 60% | |
| Sodium | 1361.59mg | 57% | |
| Potassium | 304.82mg | 6% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 352.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 252.19 Kcal (1056 kJ) | ||
| Calories from fat | 185.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 86% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 60% | |
| Sodium | 500.57mg | 57% | |
| Potassium | 112.06mg | 6% | |
| Total Carbs | 7.24g | 7% | |
| Sugars | 1.64g | 18% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 9.24g | 50% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 129.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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