Cook jam in a small saucepan over medium heat 1 to 2 minutes or until it is melted and smooth, stirring once.
Place half of the bread cubes in the bottom of a lightly greased 13x9 inch baking dish.
Top with cream cheese cubes, and drizzle with melted jam.
Top with remaining bread cubes.
Whisk together eggs and next 3 ingredients. Pour over bread in the baking dish.
Sprinkle the casserole with brown sugar.
Chill for 8 to 24 hours.
The next morning, preheat the oven to 325 degrees.
Bake covered for 20 minutes. Uncover and bake 10 to 15 minutes more or until bread is golden brown and mixture is set. Serve with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.99 Kcal (1135 kJ)
Calories from fat	95.32 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	117.99mg	39%
Sodium	105.75mg	4%
Potassium	149.34mg	3%
Total Carbs	112.28g	37%
Sugars	24.67g	99%
Dietary Fiber	0.54g	2%
Protein	5.84g	12%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	101mg	10%

Amount Per 100 g
Calories	195.46 Kcal (818 kJ)
Calories from fat	68.75 Kcal
		% Daily Value*
Total Fat	7.64g	16%
Cholesterol	85.11mg	39%
Sodium	76.28mg	4%
Potassium	107.72mg	3%
Total Carbs	80.99g	37%
Sugars	17.8g	99%
Dietary Fiber	0.39g	2%
Protein	4.21g	12%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	72.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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