Directions:
- Cook jam in a small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.
- Place half of bread cubes in bottom of a lightly greased 13- x 9-inch baking dish. Top with cream cheese cubes, and drizzle with melted jam. Top with remaining bread cubes.
- Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly, and chill 8 to 24 hours.
- Preheat oven to 325°. Bake, covered, 20 minutes. Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.38 Kcal (8995 kJ) | ||
| Calories from fat | 746.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.93g | 128% | |
|---|---|---|---|
| Cholesterol | 938.39mg | 313% | |
| Sodium | 839.88mg | 35% | |
| Potassium | 1175.23mg | 25% | |
| Total Carbs | 897.61g | 299% | |
| Sugars | 197.39g | 790% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 46.29g | 93% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 6.4mg | 36% | |
| Calcium | 792.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 196.36 Kcal (822 kJ) | ||
| Calories from fat | 68.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 128% | |
|---|---|---|---|
| Cholesterol | 85.77mg | 313% | |
| Sodium | 76.76mg | 35% | |
| Potassium | 107.42mg | 25% | |
| Total Carbs | 82.04g | 299% | |
| Sugars | 18.04g | 790% | |
| Dietary Fiber | 0.39g | 17% | |
| Protein | 4.23g | 93% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.6mg | 36% | |
| Calcium | 72.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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