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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Ingredients:
1 lb bulk hot italian sausage |
1 lb ground beef |
1 (15 ounce) can pizza sauce |
1 (14 ounce) jar marinara sauce |
2 eggs, lightly beaten |
1 (15 ounce) carton ricotta cheese |
1/2 cup grated parmesan cheese |
1 tablespoon dried parsley flakes |
1/2 teaspoon pepper |
12 no-cook lasagna noodles |
4 cups shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook sausage and beef over medium heat until no longer pink; drain.
2. Stir in pizza sauce and marinara sauce; taste and adjust seasoning with salt and pepper, if needed.
3. In a large bowl, combine the eggs, ricotta, Parmesan, parsley, and pepper.
4. Spread 1 cup meat sauce into a greased 13 x 9 inch baking dish.
5. Layer with 4 noodles, half of the cheese mixture, 1 cup meat sauce and 1 cup mozzarella.
6. Repeat layers.
7. Top with remaining noodles, meat sauce, and mozzarella.
8. Cover and refrigerate for 8 hours or overnight.
9. Remove from the refrigerator 30 minutes before baking.
10. Bake, covered, at 375° for 45 minutes.
11. Uncover; bake 10-15 minutes longer or until cheese is melted.
12. Let stand for 10 minutes before cutting.
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