Directions:
- Preheat oven to 500.
- Beat eggs and milk until well blended.
- Pour half of the egg mixture into a rectangular baking pan.
- Place 6 bread slices in egg mixture then turn slices and let stand until mixture absorbs. Place on heavily buttered baking sheet.
- Repeat with remaining egg mixture and bread slices.
- Bake 6 minutes then turn slices.
- Spread with butter if desired.
- Continue baking until golden brown about 4 minutes.
- Serve immediately or freeze for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.88 Kcal (1398 kJ) | ||
| Calories from fat | 158.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 348.1mg | 116% | |
| Sodium | 402.26mg | 17% | |
| Potassium | 226.68mg | 5% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 18.31g | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 459.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 192.02 Kcal (804 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 27% | |
|---|---|---|---|
| Cholesterol | 200.2mg | 116% | |
| Sodium | 231.35mg | 17% | |
| Potassium | 130.37mg | 5% | |
| Total Carbs | 15.26g | 9% | |
| Sugars | 2.2g | 15% | |
| Dietary Fiber | 2.9g | 20% | |
| Protein | 10.53g | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 25% | |
| Calcium | 264.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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