Norwegian Pancakes Recipe

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Ingredients:

Serving

2 eggs
1 1/3 cups milk
1 cup flour
4 tbsp butter

Directions:

Combine and mix well All ingredients.
Heat Pan over Medium until Hot but not Very Hot.(you do not want to burn the Butter).
Grease the Pan with a little butter.
Pour enough batter into pan to just cover entire pan.
Watch the edges. When the edges start to look dry, flip Pancake over for just about 30 seconds.
Done.
Serve.
Put Butter and sugar on open Pancake, then roll up.
Or.
Roll up and put syrup on them.
Best if served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.06 Kcal (1332 kJ)
Calories from fat	154.02 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	91.2mg	30%
Sodium	720.83mg	30%
Potassium	187.36mg	4%
Total Carbs	33.25g	11%
Sugars	3.26g	13%
Dietary Fiber	3.31g	13%
Protein	8.14g	16%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	180.6mg	18%

Amount Per 100 g
Calories	224.85 Kcal (941 kJ)
Calories from fat	108.89 Kcal
		% Daily Value*
Total Fat	12.1g	26%
Cholesterol	64.47mg	30%
Sodium	509.6mg	30%
Potassium	132.45mg	4%
Total Carbs	23.5g	11%
Sugars	2.3g	13%
Dietary Fiber	2.34g	13%
Protein	5.76g	16%
Vitamin A	0.1mg	4%
Iron	1.6mg	12%
Calcium	127.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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