Make-Ahead Cinnamon French Toast Recipe

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Ingredients:

Serving

Directions:

Spray 13x9-inch baking pan with non-stick cooking spray.
Cut French bread into 6 (1-1/2-in. thick) slices. Using small, sharp knife, cut 2-inch long slits in one side of each bread slice, cutting 3/4 of the way through bread to create a pocket.
Spoon 2 heaping tablespoons chips into pocket of each bread slice; press to close.
Place filled slices into prepared baking pan.
Whisk together eggs, milk, cinnamon and vanilla in medium bowl.
Pour egg mixture evenly over bread; carefully turn pieces over, spooning mixture in pan over top of bread.
Cover pan with plastic wrap; refrigerate 2 hours or overnight.
Heat oven to 400°F
Bake, uncovered, 20 to 25 minutes or until golden brown.
Transfer toast to plates. Serve with maple syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.65 Kcal (1414 kJ)
Calories from fat	121.73 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Cholesterol	139.39mg	46%
Sodium	331.06mg	14%
Potassium	254.38mg	5%
Total Carbs	44.93g	15%
Sugars	2.58g	10%
Dietary Fiber	1.24g	5%
Protein	12.33g	25%
Iron	1.5mg	9%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	201.67 Kcal (844 kJ)
Calories from fat	72.71 Kcal
		% Daily Value*
Total Fat	8.08g	21%
Cholesterol	83.26mg	46%
Sodium	197.74mg	14%
Potassium	151.94mg	5%
Total Carbs	26.84g	15%
Sugars	1.54g	10%
Dietary Fiber	0.74g	5%
Protein	7.37g	25%
Iron	0.9mg	9%
Calcium	74.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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